Benihana-Steakhouse

Benihana Japanese Steakhouse

Zwar gibt es eine Rubrik "Vegetables" (Gemüse), doch alle anderen Rubriken sind voller Leichen:

Side Orders Tempura & Saute: Shrimp Tempura Sushi Roll, Spicy Tuna Sushi Roll, Sushi Appetizer, Sashimi Appetizer, Shrimp Tempura, Scallop Tempura, Calamari Tempura, Vegetable Tempura, Shrimp Saute, Scallop Saute, Calamari Saute, Lunch Specials: Chicken Yakisoba, Beef Yakisoba, Shrimp Yakisoba, Hibachi Chicken, Teriyaki Beef Julienne, Hibachi Shrimp, Hibachi Steak, Filet Mignon, Lunch Delight Shrimp appetizer with chicken and shrimp, Light Combo Steak or Filet Mignon served with your choice of chicken, shrimp, scallops or calamari, Traditional: Benihana Yakisoba Sautéed Japanese noodles with chicken, hibachi vegetables and special sauce, Hibachi Chicken , Teriyaki Steak Sliced steak served with green onions, Hibachi Steak, Filet Mignon, Hibachi Shrimp, Hibachi Scallops, Seafood Diablo, Specialities: Rocky's Choice Steak and chicken, Hibachi Chateaubriand The juiciest center cut tenderloin with garlic butter you'll find anywhere, Imperial Steak Hibachi steak and vegetables, Teriyaki Beef Julienne Served with green onions and shrimp, Benihana Delight Chicken and shrimp, Splash 'N Meadow Steak and shrimp, Land 'N Sea Tenderloin and ocean scallops, Vegetable Delight (TSUTSUMI-YAKI) Served with Teriyaki Tofu appetizer, Japanese noodles, assorted vegetables with seasonings, wrapped and cooked on the grill, Fish Tsutsumi-Yaki Salmon and hibachi vegetables wrapped and cooked on the grill, Benihana Special Steak and cold water lobster tail, Benihana Marina Shrimp, calamari and ocean scallops, Seafood Combination Cold water lobster tail, ocean scallops and shrimp, Lobster Tail Dinner Cold water lobster, Vegetables: Benihana Salad, Yakisoba Sautéed Japanese noodles with assorted vegetables, Vegetable Delight (Tsutsumi-yaki), Sautee Mix Vegetables, Nigiri Sushi: Maguro (Tuna), Hirame (White Fish), Saba (Mackerel), Ika (Squid), Konku (Conch), Tamago (Egg), Inari (Soybean Cake), Hokki (Clam), Kani (Crab), Mirugai (Giant Clam), Amai Ebi (Sweet Shrimp), Sake (Salmon), Hamachi (Yellowtail), Ebi (Shrimp), Tako (Octopus), Unagi (Freshwater Eel), Masago (Smelt Roe), Ikura (Salmon Roe), Sumoku Samon (Smoked Salmon), Anago (Saltwater Eel), Tai (Halibit), Hirame (Flounder), Uni (Sea Urchin), Maki Sushi Roll: Tekka-Maki Tuna Roll, Kappa-Maki Cucumber Roll, California Roll Avocado, crab meat, cucumber & smelt roe, Benihana Roll Sliced avocado, crab meat, cucumber & roasted sesame seeds, Orlando Roll Salmon, cream cheese & scallions, Rainbow Roll Tuna & salmon wrapped around a California roll, Futomaki Dembu, egg, crab meat, eel, shiitake mushrooms, kampyo & cucumber, Shrimp Tempura Roll Shrimp tempura rolled in roasted sesame seeds and topped with a special sauce, Spicy Tuna Roll Fresh tuna served with a spicy sauce, cucumber and roasted sesame seeds, Soft Shell Crab Roll Vegetarian Roll Just what the gardener order, the perfect blend of spinach, carrot, cucumber, avocado, tomato and sesame seeds, Eel Roll Barbecue eel, cucumber, California Eel Roll Barbecued eel wrapped around avocado, crab meat, cucumber, Salmon Skin Roll, Sunshine Roll Cream cheese, avocado, crab & cucumber, Philadelphia Roll Smoked salmon, cream cheese, scallions & cucumber, Banzai Roll Fresh tuna with avocado, crab & cucumber

Etc. etc. etc.

Vereinzelt wird hier und da Gemüse erwähnt, Kinder haben allerdings ausschließlich die Wahl der Qual:

Children's Menu:
Hibachi Chicken
Teriyaki Steak (Julienne)
Hibachi Shrimp

(benihana.com, 7. Dezember 2001)

Autor:Achim Stößer
WWW: http://maqi.de
Email:mail@maqi.de